The gang and I were invited to the re-opening of this lavish restaurant, Tamarind Hill. Managed and owned by an Italian and his Malaysian wife, together they manage a few other awesome restaurants, luxurious resorts and relaxing spas.
A winner of many awards in the industry, Tamarind Hill is making a comeback after a 2 years relocation plan. Marking its 10th year in business.
Located on top of a hill in the middle of KL city, the design concept of the restaurant maintains Tamarind’s trademarked rustic-luxury dining experience with a green ambiance, against the spectacular backdrop of the modern business building landscape, including the Petronas Twin Towers.
What a breathtaking sight. Truly a place to unwind after a busy day under the hustles and bustles of the busy world.
Tamarind Hill serves a contemporary Thai-Burmese cuisine, ready to tackle your taste buds with their interesting dishes. With a wide selection to choose from in their menu, you will definitely be spoiled with choices.
Lime cured Tiger prawns rolled in Salmon Sashimi(RM38), Stir fry Chicken with Peanuts wrapped in Mandarin Orange, Prawn and Chicken stick(RM26).
Prices shown above are for normal portions. Pictures above are for photography purposes only.
That's about all the mouth watering food we had that night.
Here's to leave you with some nice pictures of the cozy interior of Tamarind Hill. A place worth trying out especially for romantic night outs.
Tamarind Hill is now having a Lunch Promotion called The Lunch Escape Menu(12pm - 3pm) priced at RM35++ per person. Here is what they have to offer for the Lunch Escape Menu(Choose 1 item from each section)
sticky rice croquette tossed in papaya salad
tom yam chicken soup
crab sticks with sweet chili jam
tom yam fried rice with grilled chicken
mixed seafood pineapple fried rice
burmese chicken & potato curry with rice noodles
shrimp-paste fried rice served with green mango strips & stir-fried chicken
roasted green-chili fried rice with grilled chicken wings
pad thai with seafood & chicken
vegetarian fried rice with mixed vegetables in a curry gravy
roasted duck kuey teow soup
green curry fish ball laksa
steamed pumpkin & custard
pink diamonds in iced coconut milk
For more information/enquiries;
Lunch, 12.00 noon - 3.00 pm
Dinner, 6.00 pm - 10.30pm
Closed on Sundays
19, Jalan Sultan Ismail,
+603 2148 3200