The Tamarind Hill Experience

The gang and I were invited to the re-opening of this lavish restaurant, Tamarind Hill. Managed and owned by an Italian and his Malaysian wife, together they manage a few other awesome restaurants, luxurious resorts and relaxing spas.

A winner of many awards in the industry, Tamarind Hill is making a comeback after a 2 years relocation plan. Marking its 10th year in business.

Located on top of a hill in the middle of KL city, the design concept of the restaurant maintains Tamarind’s trademarked rustic-luxury dining experience with a green ambiance, against the spectacular backdrop of the modern business building landscape, including the Petronas Twin Towers.

What a breathtaking sight. Truly a place to unwind after a busy day under the hustles and bustles of the busy world.

Tamarind Hill serves a contemporary Thai-Burmese cuisine, ready to tackle your taste buds with their interesting dishes. With a wide selection to choose from in their menu, you will definitely be spoiled with choices.

Clockwise from bottom;
Lime cured Tiger prawns rolled in Salmon Sashimi(RM38), Stir fry Chicken with Peanuts wrapped in Mandarin Orange, Prawn and Chicken stick(RM26).

Spicy grilled wagyu beef salad(RM40)

Clear Tom Yam soup with Snakehead(Toman) fish fillet(RM26)

Fried Rice with Squid Ink

Steamed Fish Cake(Otak-Otak)

Salmon and Ginger soup

Prices shown above are for normal portions. Pictures above are for photography purposes only.

A special chef demo by the head chef of Tamarind Hill. A native from the hill tribes in Thailand.

That's about all the mouth watering food we had that night.
Here's to leave you with some nice pictures of the cozy interior of Tamarind Hill. A place worth trying out especially for romantic night outs.

Tamarind Hill is now having a Lunch Promotion called The Lunch Escape Menu(12pm - 3pm) priced at RM35++ per person. Here is what they have to offer for the Lunch Escape Menu(Choose 1 item from each section)

Appetizers
sticky rice croquette tossed in papaya salad
or
tom yam chicken soup
or
crab sticks with sweet chili jam

Main Course
tom yam fried rice with grilled chicken
or
mixed seafood pineapple fried rice
or
burmese chicken & potato curry with rice noodles
or
shrimp-paste fried rice served with green mango strips & stir-fried chicken
or
roasted green-chili fried rice with grilled chicken wings
or
pad thai with seafood & chicken
or
vegetarian fried rice with mixed vegetables in a curry gravy
or
roasted duck kuey teow soup
or
green curry fish ball laksa

Desserts
steamed pumpkin & custard
or
pink diamonds in iced coconut milk
or
pan-fried bananas


For more information/enquiries;
Business Hours
Lunch, 12.00 noon - 3.00 pm
Dinner, 6.00 pm - 10.30pm
Closed on Sundays

Address
19, Jalan Sultan Ismail,
Kuala Lumpur.

Contact
+603 2148 3200
maple@tamarindrestaurants.com
http://www.tamarindrestaurants.com